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La tecnología en la industria alimentaria mexicana

Ungar, Kurt.

La tecnología en la industria alimentaria mexicana diagnóstico y procesos de incorporación / Kurt Ungar, Viviane Márquez. - 1. reimp. - 1 online resource (1 online resource v, 137 p..) - JSTOR Open Access monographs. . - Book collections on Project MUSE. .

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ISBN: 9786076283424

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Catholic University of Zimbabwe LibraryOnline Public Access Catalogue(OPAC)

La tecnología en la industria alimentaria mexicana

OPENING HOURS

Closed for Mass:

CALL SUPPORT

LOCATION

Other Links

Catholic University of Zimbabwe Library
Online Public Access Catalogue
(OPAC)