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Reimagining Marginalized Foods

Reimagining Marginalized Foods Global Processes, Local Places / Elizabeth Finnis. - 1 online resource (184 p.)

Access copy available to the general public.

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

9780816539239




Social Science / Anthropology / Cultural & Social
Social sciences


Electronic books.

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