MARC details
| 000 -LEADER |
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| fixed length control field |
03675nam a2200397 4500 |
| 001 - CONTROL NUMBER |
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| control field |
OTLid0000040 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MnU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201105133251.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d s |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180907s2011 mnu o 0 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781453311097 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MnU |
| Language of cataloging |
eng |
| Transcribing agency |
MnU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QH301 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QD31.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ball, David W |
| Relator term |
author |
| 245 04 - TITLE STATEMENT |
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| Title |
The Basics of General, Organic, and Biological Chemistry |
| Statement of responsibility, etc. |
David Ball |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Name of producer, publisher, distributor, manufacturer |
Open Textbook Library |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Name of producer, publisher, distributor, manufacturer |
Saylor Foundation |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Open textbook library. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chapter 1: Chemistry, Matter, and Measurement -- Chapter 2: Elements, Atoms, and the Periodic Table -- Chapter 3: Ionic Bonding and Simple Ionic Compounds -- Chapter 4: Covalent Bonding and Simple Molecular Compounds -- Chapter 5: Introduction to Chemical Reactions -- Chapter 6: Quantities in Chemical Reactions -- Chapter 7: Energy and Chemical Processes -- Chapter 8: Solids, Liquids, and Gases -- Chapter 9: Solutions -- Chapter 10: Acids and Bases -- Chapter 11: Nuclear Chemistry -- Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons -- Chapter 13: Unsaturated and Aromatic Hydrocarbons -- Chapter 14: Organic Compounds of Oxygen -- Chapter 15: Organic Acids and Bases and Some of Their Derivatives -- Chapter 16: Carbohydrates -- Chapter 17: Lipids -- Chapter 18: Amino Acids, Proteins, and Enzymes -- Chapter 19: Nucleic Acids -- Chapter 20: Energy Metabolism |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is for the one-semester General, Organic and Biological Chemistry course. The authors designed this textbook from the ground up to meet the needs of a one-semester course. It is 20 chapters in length and approximately 350-400 pages; just the right breadth and depth for instructors to teach and students to grasp. In addition, The Basics of General, Organic, and Biological Chemistry is written not by one chemist, but THREE chemistry professors with specific, complimentary research and teaching areas. David W. Ball's specialty is physical chemistry, John W. Hill's is organic chemistry, and finally, Rhonda J. Scott's background is in enzyme and peptide chemistry. These three authors have the expertise to identify and present only the most important material for students to learn in the GOB Chemistry course. These experienced authors have ensured their text has ample in-text examples, and "Test Yourself" questions following the examples so students can immediately check their comprehension. The end-of-chapter exercises will be paired, with one answered in the back of the text so homework can easily be assigned and self-checked. The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is the right text for you and your students if you are looking for a GOB textbook with just the right amount of coverage without overdoing the concepts and overwhelming your students. |
| 542 1# - INFORMATION RELATING TO COPYRIGHT STATUS |
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| Copyright statement |
Attribution-NonCommercial-ShareAlike |
| 546 ## - LANGUAGE NOTE |
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| Language note |
In English. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Description based on online resource |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Science |
| Form subdivision |
Textbooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Chemistry |
| Form subdivision |
Textbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Hill, John W |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scott, Rhonda J |
| Relator term |
author |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Open Textbook Library |
| Relator term |
distributor |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://open.umn.edu/opentextbooks/textbooks/40">https://open.umn.edu/opentextbooks/textbooks/40</a> |
| Public note |
Access online version |
