MARC details
| 000 -LEADER |
| fixed length control field |
02645nam a2200361 4500 |
| 001 - CONTROL NUMBER |
| control field |
OTLid0000445 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
MnU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20201105133327.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
| fixed length control field |
m o d s |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
180907s2015 mnu o 0 0 eng d |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
MnU |
| Language of cataloging |
eng |
| Transcribing agency |
MnU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QH301 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QH308.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Liachovitzky, Carlos |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
| Title |
Human Anatomy and Physiology Preparatory Course |
| Statement of responsibility, etc. |
Carlos Liachovitzky |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Name of producer, publisher, distributor, manufacturer |
Open Textbook Library |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Name of producer, publisher, distributor, manufacturer |
CUNY Academic Works |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource |
| 490 0# - SERIES STATEMENT |
| Series statement |
Open textbook library. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Unit 1 - Introduction To Anatomy And Physiology -- Module 1: Levels Of Organization Of The Human Organism -- Module 2: What Is Human Anatomy, What Is Human Physiology -- Module 3: Homeostasis And Control Systems -- Unit 2 - Introduction To Anatomy And Physiology Chemicalbuilding Blocks -- Module 1: Atoms -- Module 2: Chemical Bonds -- Module 3: Water -- Module 4: Acids And Bases -- Unit 3 - Molecular Level: Biomolecules, The Organic Compounds Associated With Living Organisms -- Module 1: Organic Compounds -- Module 2: Chemical Reactions -- Module 3: Carbohydrates -- Module 4: Lipids -- Module 5: Proteins -- Module 6: Nucleic Acids -- Unit 4 Smallest Level Of Complexity Alive: Cells, Their Structures And Functions -- Module 1: Cell Structure And Function -- Unit 5 Higher Levels Of Complexity: Organs And Systems -- Module 1: Organs And Systems Of The Human Organism |
| 520 0# - SUMMARY, ETC. |
| Summary, etc. |
The overall purpose of this preparatory course textbook is to help students familiarize with some terms and some basic concepts they will find later in the Human Anatomy and Physiology I course.The organization and functioning of the human organism generally is discussed in terms of different levels of increasing complexity, from the smallest building blocks to the entire body. This Anatomy and Physiology preparatory course covers the foundations on the chemical level, and a basic introduction to cellular level, organ level, and organ system levels. There is also an introduction to homeostasis at the beginning. |
| 542 1# - INFORMATION RELATING TO COPYRIGHT STATUS |
| Copyright statement |
Attribution-NonCommercial-ShareAlike |
| 546 ## - LANGUAGE NOTE |
| Language note |
In English. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
| Source of description note |
Description based on online resource |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Science |
| Form subdivision |
Textbooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Biology |
| Form subdivision |
Textbooks |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Open Textbook Library |
| Relator term |
distributor |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://open.umn.edu/opentextbooks/textbooks/445">https://open.umn.edu/opentextbooks/textbooks/445</a> |
| Public note |
Access online version |