MARC details
| 000 -LEADER |
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| fixed length control field |
02594nam a2200373 4500 |
| 001 - CONTROL NUMBER |
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| control field |
OTLid0000499 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MnU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201105133335.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d s |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180907s2016 mnu o 0 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MnU |
| Language of cataloging |
eng |
| Transcribing agency |
MnU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QH301 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QH308.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McLaughlin, Susan |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Laboratory Exercises in Microbiology |
| Remainder of title |
Discovering the Unseen World Through Hands-On Investigation |
| Statement of responsibility, etc. |
Susan McLaughlin |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Name of producer, publisher, distributor, manufacturer |
Open Textbook Library |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Name of producer, publisher, distributor, manufacturer |
CUNY Academic Works |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Open textbook library. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Lab 1. Introduction to Microscopy and Diversity of Cell Types -- Lab 2. Introduction to Aseptic Techniques and Growth Media -- Lab 3. Preparation of Bacterial Smears and Introduction to Staining -- Lab 4. Acid fast and Endospore Staining -- Lab 5. Metabolic Activities of Bacteria -- Lab 6. Dichotomous Keys -- Lab 7. The Effect of Physical Factors on Microbial Growth -- Lab 8. Chemical Control of Microbial Growth-Disinfectants and Antibiotics -- Lab 9. The Microbiology of Milk and Food -- Lab 10. The Eukaryotes -- Lab 11. Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease -- Lab 12. Clinical Microbiology II-Immunology and the Biolog System -- Lab 13. Putting it all Together: Case Studies in Microbiology -- Appendix I. Information About Lab Practical Exams -- Appendix II. Scientific Notation and Serial Dilution -- Appendix III. Introduction to Micropipetting |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The exercises in this laboratory manual are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics covered include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms, and immunology. The target audience is primarily students preparing for a career in the health sciences, however many of the topics would be appropriate for a general microbiology course as well. |
| 542 1# - INFORMATION RELATING TO COPYRIGHT STATUS |
|---|
| Copyright statement |
Attribution-NonCommercial-ShareAlike |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on online resource |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Science |
| Form subdivision |
Textbooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biology |
| Form subdivision |
Textbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Petersen, Joan |
| Relator term |
author |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Open Textbook Library |
| Relator term |
distributor |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://open.umn.edu/opentextbooks/textbooks/499">https://open.umn.edu/opentextbooks/textbooks/499</a> |
| Public note |
Access online version |
