An Introduction to Nutrition (Record no. 20067)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02441nam a2200337 4500 |
| 001 - CONTROL NUMBER | |
| control field | OTLid0000711 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MnU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201105133354.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d s |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190516s2012 mnu o 0 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MnU |
| Language of cataloging | eng |
| Transcribing agency | MnU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QH308.2 |
| 245 03 - TITLE STATEMENT | |
| Title | An Introduction to Nutrition |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Open Textbook Library |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Independent |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 490 0# - SERIES STATEMENT | |
| Series statement | Open textbook library. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Nutrition and You -- Chapter 2: Achieving a Healthy Diet -- Chapter 3: Nutrition and the Human Body -- Chapter 4: Carbohydrates -- Chapter 5: Lipids -- Chapter 6: Proteins -- Chapter 7: Nutrients Important to Fluid and Electrolyte Balance -- Chapter 8: Nutrients Important As Antioxidants -- Chapter 9: Nutrients Important for Bone Health -- Chapter 10: Nutrients Important for Metabolism and Blood Function -- Chapter 11: Energy Balance and Body Weight -- Chapter 12: Nutrition through the Life Cycle: From Pregnancy to the Toddler Years -- Chapter 13: Nutrition through the Life Cycle: From Childhood to the Elderly Years -- Chapter 14: Nutrition and Society: Food Politics and Perspectives -- Chapter 15: Achieving Optimal Health: Wellness and Nutrition -- Chapter 16: Appendix A |
| 520 0# - SUMMARY, ETC. | |
| Summary, etc. | Welcome to Essentials of Nutrition: A Functional Approach! This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it's not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science. |
| 542 1# - INFORMATION RELATING TO COPYRIGHT STATUS | |
| Copyright statement | Attribution-NonCommercial-ShareAlike |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biology |
| Form subdivision | Textbooks |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Open Textbook Library |
| Relator term | distributor |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://open.umn.edu/opentextbooks/textbooks/711">https://open.umn.edu/opentextbooks/textbooks/711</a> |
| Public note | Access online version |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Digital Library | Online Access | 05.11.2020 | QH308.2 | 05.11.2020 | https://open.umn.edu/opentextbooks/textbooks/711 | 05.11.2020 | eBook |