MARC details
| 000 -LEADER |
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| fixed length control field |
02299nam a2200373 4500 |
| 001 - CONTROL NUMBER |
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| control field |
OTLid0000736 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MnU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201105133356.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d s |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190629s2019 mnu o 0 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
|
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MnU |
| Language of cataloging |
eng |
| Transcribing agency |
MnU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QH308.2 |
| 245 00 - TITLE STATEMENT |
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| Title |
Unfolding the Mystery of Life, Biology Lab Manual for Non-Science Majors |
| Statement of responsibility, etc. |
Ellen Genovesi |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Name of producer, publisher, distributor, manufacturer |
Open Textbook Library |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Name of producer, publisher, distributor, manufacturer |
Ellen Genovesi, Laura Blinderman and Patrick Natale |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Open textbook library. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Exercise 1: The Metric System of Measurement -- Exercise 2: Microscopy -- Exercise 3: The Scientific Method -- Exercise 4: Cell Membrane Biology -- Exercise 5: Biomolecules -- Exercise 6: Enzymes -- Exercise 7: Photosynthesis -- Exercise 8: Human Genetics & Cytogenetics -- Exercise 9: Using Genetic Crosses to Analyze a Stickleback Trait -- Exercise 10: Protein Gel Electrophoresis -- Exercise 11: Isolation of DNA From Plants -- Exercise 12: Animal Tissues -- Exercise 13: Microbiology, Food Microbiology and Disease Transmission |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This laboratory manual is intended for use in a biology laboratory course taken by non-science majors, pre-biology, and pre-allied health majors. Laboratory exercises provide students with experience in basic laboratory skills, gathering and organizing data, measuring and calculating, hypothesis testing, analysis of data, writing, and laboratory safety. The skill sets are designed to promote the development of critical thought and analysis. Students work with living and preserved specimens, and laboratory reagents and equipment. |
| 542 1# - INFORMATION RELATING TO COPYRIGHT STATUS |
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| Copyright statement |
Attribution |
| 546 ## - LANGUAGE NOTE |
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| Language note |
In English. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Description based on online resource |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Biology |
| Form subdivision |
Textbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Genovesi, Ellen |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blinderman, Laura |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Natale, Patrick |
| Relator term |
author |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Open Textbook Library |
| Relator term |
distributor |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://open.umn.edu/opentextbooks/textbooks/736">https://open.umn.edu/opentextbooks/textbooks/736</a> |
| Public note |
Access online version |
