MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01585cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
990028917580204761 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkLoRLUK |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170519t20172017enk sb 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB7B4476 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781787350403 |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781787350410 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781787350380 |
| Qualifying information |
epub |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781787350397 |
| Terms of availability |
PDF |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Qualifying information |
9781787350373 |
| -- |
Kindle |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781787350366 |
| Qualifying information |
HTML |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
UCL01000000000000002891758 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLoRLUK)UCL01000000000000002891758 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLUC)002891758UCL01 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Uk)018408953 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Description conventions |
rda |
| Modifying agency |
UkLUC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
501 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maxwell, Nicholas, |
| Dates associated with a name |
1937-, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Karl Popper, science and Enlightenment / |
| Statement of responsibility, etc. |
Nicholas Maxwell. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Name of producer, publisher, distributor, manufacturer |
UCL Press, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 376 pages ; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This book is published under a CC BY-NC-ND 4.0 licence. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. |
| Place of reproduction |
London : |
| Agency responsible for reproduction |
UCL Press, |
| Date of reproduction |
2017. |
| Note about reproduction |
Available in PDF format. |
| -- |
Description based on contents viewed 29 September 2017. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Popper, Karl R. |
| Fuller form of name |
(Karl Raimund), |
| Dates associated with a name |
1902-1994. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Science |
| General subdivision |
Philosophy. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
UCL Discovery |
| Uniform Resource Identifier |
<a href="https://doi.org/10.14324/111.9781787350397">https://doi.org/10.14324/111.9781787350397</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
JSTOR |
| Uniform Resource Identifier |
<a href="https://www.jstor.org/stable/j.ctt1vxm8p6">https://www.jstor.org/stable/j.ctt1vxm8p6</a> |
