MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02077cam a2200517 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
990028361810204761 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210213140729.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170704t20172017enk sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781911576785 |
| Qualifying information |
epub |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781911576754 |
| Qualifying information |
PDF |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781911576792 |
| Qualifying information |
mobi |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781911576808 |
| Qualifying information |
HTML |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781911576778 |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781911576761 |
| Qualifying information |
paperback |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
UCL01000000000000002836181 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)UCL01000000000000002836181 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLUC)002836181UCL01 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)992786906 |
| Canceled/invalid control number |
(OCoLC)992943324 |
| -- |
(OCoLC)993245112 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
22573/ctt1rj69k2 |
| Source of stock number/acquisition |
JSTOR |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Modifying agency |
N$T |
| -- |
EBLCP |
| -- |
JSTOR |
| -- |
IYU |
| -- |
N$T |
| Description conventions |
rda |
| Modifying agency |
UkLUC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA784 |
| Item number |
.L47 2017eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lesica, Nicholas A., |
| Relator term |
author. |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A conversation about healthy eating / |
| Statement of responsibility, etc. |
Nicholas A. Lesica. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Name of producer, publisher, distributor, manufacturer |
UCL Press, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 240 pages ; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Metabolism -- Inflammation -- Calories in -- Calories out -- Gut bacteria -- Processed foods -- Interactions between the immune system and gut bacteria -- Good and bad fats -- Sugar and drinks -- Diets -- Daily rhythms and meal timing -- Behavioral change. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. |
| Place of reproduction |
London : |
| Agency responsible for reproduction |
UCL Press, |
| Date of reproduction |
2017. |
| Note about reproduction |
Available in PDF format. |
| -- |
Description based on contents viewed 3 August 2017. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This book is published under a CC BY-NC-ND 4.0 licence. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Source of heading or term |
[MeSH] |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena |
| Source of heading or term |
[MeSH] |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion |
| Source of heading or term |
[MeSH] |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
UCL Discovery |
| Uniform Resource Identifier |
<a href="http://dx.doi.org/10.14324/111.9781911576754">http://dx.doi.org/10.14324/111.9781911576754</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
JSTOR |
| Uniform Resource Identifier |
<a href="https://www.jstor.org/stable/j.ctt1rfzxmw">https://www.jstor.org/stable/j.ctt1rfzxmw</a> |
