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Introductory chemistry / (Record no. 28220)

MARC details
000 -LEADER
fixed length control field 03211cam a2200385 i 4500
001 - CONTROL NUMBER
control field bcotR000068
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210215102138.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn ---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141024s2014 xx o 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)936347571
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition BCOpenCampus
Terms of availability CostFree
Form of issue FormOnline
Additional format characteristics AccessOpen
040 ## - CATALOGING SOURCE
Original cataloging agency BNM
Language of cataloging eng
Modifying agency CaBSKC
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD31.3
Item number K49 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ball, David W.
Fuller form of name (David Warren),
Dates associated with a name 1962-
Relator term author
245 10 - TITLE STATEMENT
Title Introductory chemistry /
Statement of responsibility, etc. Jessie A. Key and David W. Ball.
250 ## - EDITION STATEMENT
Edition statement 1st Canadian ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer BCcampus, BC Open Textbook Project,
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (950 pages)
500 ## - GENERAL NOTE
General note This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
500 ## - GENERAL NOTE
General note This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
520 ## - SUMMARY, ETC.
Summary, etc. "The goal of this textbook is not to make you an expert. True expertise in any field is a years-long endeavor. Here I will survey some of the basic topics of chemistry. This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry. Throughout each chapter, I present two features that reinforce the theme of the textbook - that chemistry is all around you. The first is a feature titled, appropriately, "Chemistry Is Everywhere." Chemistry Is Everywhere" focuses on the personal hygiene products that you may use every morning: toothpaste, soap, and shampoo, among others. These products are chemicals, aren';t they? Ever wonder about the chemical reactions that they undergo to give you clean and healthy teeth or shiny hair? I will explore some of these chemical reactions in future chapters. But this feature makes it clear that chemistry is, indeed, everywhere. The other feature focuses on chemistry that you likely indulge in every day: eating and drinking. In the "Food and Drink App," I discuss how the chemistry of the chapter applies to things that you eat and drink every day. Carbonated beverages depend on the behavior of gases, foods contain acids and bases, and we actually eat certain rocks. (Can you guess which rocks without looking ahead?) Cooking, eating, drinking, and metabolism - we are involved with all these chemical processes all the time. These two features allow us to see the things we interact with every day in a new light - as chemistry."--BCcampus website.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on version viewed on BCcampus OpenEd website; title from pdf title page.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Form subdivision Textbooks.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Key, Jessie A.,
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BC Open Textbook Project,
Relator term issuing body.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BCcampus.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project
Uniform Resource Identifier <a href="https://open.bccampus.ca/find-open-textbooks/?uuid=c7025f6b-f32b-4d0a-865e-f473d9f98fb6 ">https://open.bccampus.ca/find-open-textbooks/?uuid=c7025f6b-f32b-4d0a-865e-f473d9f98fb6 </a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project, HTML version
Uniform Resource Identifier <a href="https://opentextbc.ca/introductorychemistry/">https://opentextbc.ca/introductorychemistry/</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Uniform Resource Identifier Price effective from Koha item type
          Digital Library Digital Library Online Access 15.02.2021   QD31.3 K49 2014 15.02.2021 https://open.bccampus.ca/find-open-textbooks/?uuid=c7025f6b-f32b-4d0a-865e-f473d9f98fb6 15.02.2021 eBook

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