Catholic University of Zimbabwe Library
Online Public Access Catalogue
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Principles of marketing. (Record no. 28330)

MARC details
000 -LEADER
fixed length control field 03372cai a2200493Ia 4500
001 - CONTROL NUMBER
control field bcotR000186
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210215102156.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160726c20159999mnuuu o b 0 2eng d
040 ## - CATALOGING SOURCE
Original cataloging agency COF
Language of cataloging eng
Transcribing agency COF
Modifying agency ORU
-- OCL
-- OCLCQ
-- CaBSKC
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780982361825
Qualifying information (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0982361823
Qualifying information (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)953994213
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5415
Item number .P95 2015eb
245 00 - TITLE STATEMENT
Title Principles of marketing.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer University of Minnesota Libraries Publishing,
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Open Textbook Library
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer BCcampus, BC Open Textbook Project
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details colour illustrations
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Updated irregularly.
490 1# - SERIES STATEMENT
Series statement Open textbook library
500 ## - GENERAL NOTE
General note This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
500 ## - GENERAL NOTE
General note Principles of Marketing by [Author removed at request of original publisher] is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.--title page verso.
500 ## - GENERAL NOTE
General note Author removed at request of original publisher. This edition adapted from a work originally produced in 2010 by a publisher who has requested that it not receive attribution.
500 ## - GENERAL NOTE
General note This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What is marketing? -- Strategic planning -- Consumer behavior : how people make buying decisions -- Business buying behavior -- Market segmenting, targeting, and positioning -- Creating offerings -- Developing and managing offerings -- Using marketing channels to create value for customers -- Using supply chains to create value for customers -- Gathering and using information : marketing research and market intelligence -- Integrated marketing communications and the changing media landscape -- Public relations, social media and sponsorships -- Professional selling -- Customer satisfaction, loyalty, and empowerment -- Price, the only revenue generator -- The marketing plan.
520 ## - SUMMARY, ETC.
Summary, etc. "Principles of Marketing teaches the experience and process of actually doing marketing - not just the vocabulary. It carries five dominant themes throughout in order to expose students to marketing in today's environment."--Open Textbook Library.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online version, 2015 edition; title from PDF (viewed on July 26, 2016).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Open Textbook Library,
Relator term distributor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BC Open Textbook Project,
Relator term distributor
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BCcampus.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Open Textbook Library.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project title homepage
Uniform Resource Identifier <a href="https://open.bccampus.ca/find-open-textbooks/?uuid=ca3ef877-1f08-479d-a085-420121782a31&contributor=&keyword=&subject=">https://open.bccampus.ca/find-open-textbooks/?uuid=ca3ef877-1f08-479d-a085-420121782a31&contributor=&keyword=&subject=</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project
Uniform Resource Identifier <a href="http://solr.bccampus.ca:8001/bcc/file/ca3ef877-1f08-479d-a085-420121782a31/1/Principles-of-Marketing-1483460975.pdf">http://solr.bccampus.ca:8001/bcc/file/ca3ef877-1f08-479d-a085-420121782a31/1/Principles-of-Marketing-1483460975.pdf</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified HTML file
Uniform Resource Identifier <a href="https://open.umn.edu/opentextbooks/BookDetail.aspx?bookId=50">https://open.umn.edu/opentextbooks/BookDetail.aspx?bookId=50</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Uniform Resource Identifier Price effective from Koha item type
          Digital Library Digital Library Online Access 15.02.2021   HF5415 .P95 2015eb 15.02.2021 https://open.bccampus.ca/find-open-textbooks/?uuid=ca3ef877-1f08-479d-a085-420121782a31&contributor=&keyword=&subject= 15.02.2021 eBook

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