Catholic University of Zimbabwe Library
Online Public Access Catalogue
(OPAC)

College skills : (Record no. 28409)

MARC details
000 -LEADER
fixed length control field 03864cam a2200397 i 4500
001 - CONTROL NUMBER
control field bcotR000271
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210215102209.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn ---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180822s2018 bcca ob 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1052621589
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition BCOpenCampus
Terms of availability CostFree
Form of issue FormOnline
Additional format characteristics AccessOpen
040 ## - CATALOGING SOURCE
Original cataloging agency CaBSKC
Language of cataloging eng
Description conventions rda
Transcribing agency CaBSKC
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PE1074.7
Item number .P38 2018eb
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pattison, Tania,
Relator term author.
245 10 - TITLE STATEMENT
Title College skills :
Remainder of title intermediate English /
Statement of responsibility, etc. Tania Pattison.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Coast Mountain College,
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer BCcampus, BC Open Textbook Project
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (vi, 330 pages) :
Other physical details illustrations (some colour)
500 ## - GENERAL NOTE
General note This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
500 ## - GENERAL NOTE
General note This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. "This book has been written for adult students of English Language Arts at a Grade 10 level. As such, it meets the criteria established by the British Columbia Ministry of Education while providing content suitable for adult learners. The goal of the book is to help students develop skills in reading, writing, language use, and study skills. The book is divided into ten units, each of which focuses on a specific theme; these include food, work, art, money, nature, and more. All units follow the same sequence. Within each unit, students encounter two reading passages; these are followed by questions designed to improve comprehension skills, vocabulary, and critical thinking skills. Reading skills sections focus on tasks such as identifying bias, determining author purpose, and making personal connections with the text. Writing skills sections enable students to develop their skills at the paragraph level though such tasks as comparing/contrasting, discussing causes and effects, and writing persuasive pieces; creative writing, blogging, and letter writing are also included. There is work on language use, such as sentence structure, summarizing, paraphrasing, and so on. Study skills are also presented, with guidelines on time management, self-awareness, managing stress, and avoiding academic dishonesty. Where possible, the content is specific to British Columbia, including First Nations peoples. Throughout the book, students are encouraged to think critically about the issues presented to them, whether these are related to dietary habits, worker safety, the value of art, or a variety of other topics. Each unit contains several 'Think about It!' activities, where students are encouraged to share their own opinions, either orally or in writing. The goal is that students finish the book with a greater understanding of reading and writing skills; at the same time, they will develop a greater insight into their own opinions on a variety of topics relevant to their lives."--BC Campus website.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (viewed on August 22, 2018).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
Form subdivision Textbooks.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Coast Mountain College,
Relator term issuing body.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BC Open Textbook Project,
Relator term distributor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BCcampus.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project title homepage.
Uniform Resource Identifier <a href="https://open.bccampus.ca/find-open-textbooks/?uuid=50c06bda-f743-43f1-97d8-60014a91f51e&contributor=&keyword=&subject=">https://open.bccampus.ca/find-open-textbooks/?uuid=50c06bda-f743-43f1-97d8-60014a91f51e&contributor=&keyword=&subject=</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project.
Uniform Resource Identifier <a href="http://solr.bccampus.ca:8001/bcc/file/50c06bda-f743-43f1-97d8-60014a91f51e/1/OTB197-01-College-Skills-Intermediate-English.pdf">http://solr.bccampus.ca:8001/bcc/file/50c06bda-f743-43f1-97d8-60014a91f51e/1/OTB197-01-College-Skills-Intermediate-English.pdf</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Uniform Resource Identifier Price effective from Koha item type
          Digital Library Digital Library Online Access 15.02.2021   PE1074.7 .P38 2018eb 15.02.2021 https://open.bccampus.ca/find-open-textbooks/?uuid=50c06bda-f743-43f1-97d8-60014a91f51e&contributor=&keyword=&subject= 15.02.2021 eBook

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