Catholic University of Zimbabwe Library
Online Public Access Catalogue
(OPAC)

Introduction to tourism and hospitality in BC / (Record no. 28490)

MARC details
000 -LEADER
fixed length control field 02909cam a2200433Ii 4500
001 - CONTROL NUMBER
control field bcotR000353
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210215102223.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200916t20202020bcca ob 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency K6U
Language of cataloging eng
Description conventions rda
Transcribing agency K6U
Modifying agency K6U
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1196061601
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911
Item number .I57 2020eb
245 00 - TITLE STATEMENT
Title Introduction to tourism and hospitality in BC /
Statement of responsibility, etc. edited by: Morgan Westcott and Wendy Anderson ; contributors, Don Webster [and 28 others].
246 3# - VARYING FORM OF TITLE
Title proper/short title Introduction to tourism and hospitality in British Columbia
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer BCcampus, BC Open Textbook Project,
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 558 pages) :
Other physical details illustrations
500 ## - GENERAL NOTE
General note This work is licensed under the Creative Commons Attribution CC-BY.
500 ## - GENERAL NOTE
General note This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. "This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC's tourism and hospitality management programs. All chapters have been reviewed by experts in the field. Each chapter is organized thematically moving from a global, then national, and finally provincial context. Chapters contain "Spotlight On" boxes that highlight an organization, business, or other key component and "Take a Closer Look" features that encourage further reading on particular subjects. Key terms, exercises and case studies can be found at the end of each chapter"--BCcampus website.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from pdf title page (viewed on September 16, 2020).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
Geographic subdivision British Columbia
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
Geographic subdivision British Columbia
Form subdivision Textbooks.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Westcott, Morgan,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anderson, Wendy,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Webster, Don,
Relator term contributor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BCcampus,
Relator term publisher.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element BC Open Textbook Project,
Relator term distributor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project title homepage.
Uniform Resource Identifier <a href="https://open.bccampus.ca/browse-our-collection/find-open-textbooks/?uuid=97fbe2f6-c09b-4391-b981-d4416d902515&contributor=&keyword=&subject=">https://open.bccampus.ca/browse-our-collection/find-open-textbooks/?uuid=97fbe2f6-c09b-4391-b981-d4416d902515&contributor=&keyword=&subject=</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project.
Uniform Resource Identifier <a href="http://solr.bccampus.ca:8001/bcc/file/97fbe2f6-c09b-4391-b981-d4416d902515/1/Introduction-to-Tourism-and-Hospitality-in-BC-2nd-Edition-1600202456.pdf">http://solr.bccampus.ca:8001/bcc/file/97fbe2f6-c09b-4391-b981-d4416d902515/1/Introduction-to-Tourism-and-Hospitality-in-BC-2nd-Edition-1600202456.pdf</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified BC Open Textbook Project HTML File.
Uniform Resource Identifier <a href="https://opentextbc.ca/introtourism2e/">https://opentextbc.ca/introtourism2e/</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Uniform Resource Identifier Price effective from Koha item type
          Digital Library Digital Library Online Access 15.02.2021   TX911 .I57 2020eb 15.02.2021 https://open.bccampus.ca/browse-our-collection/find-open-textbooks/?uuid=97fbe2f6-c09b-4391-b981-d4416d902515&contributor=&keyword=&subject= 15.02.2021 eBook

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