MARC details
| 000 -LEADER |
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04064nam a2200469Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
9781839821585 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UtOrBLW |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210303084737.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr un||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200715t20202020enk ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781839821585 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UtOrBLW |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UtOrBLW |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD1476.A3 |
| Item number |
I56 2020 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC003000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TVF |
| Source |
bicssc |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
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| Universal Decimal Classification number |
631.1 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.16 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Innovation for sustainability : |
| Remainder of title |
small farmers facing new challenges in the evolving food systems / |
| Statement of responsibility, etc. |
edited by Dr. Gianluca Brunori (University of Pisa, Italy), Dr. Stefano Grando. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Name of producer, publisher, distributor, manufacturer |
Emerald Publishing Limited, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (232 pages) ; |
| Dimensions |
cm. |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Research in rural sociology and development ; |
| Volume/sequential designation |
v. 25 |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chapter 1. Small farming and the food system / Stefano Grando, Gianluca Brunori, Teresa Pinto-Correia, Lee-Ann Sutherland -- Chapter 2. Small farming and food and nutrition security / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Stefano Grando, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 3. Unpacking food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 4. The vulnerability of food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 5. Food systems as assemblages / Gianluca Brunori,Francesca Galli, Stefano Grando -- Chapter 6. Small farms' behavior: Conditions, strategies,performances / Stefano Grando, Fabio Bartolini, Isabelle Bonjean, Gianluca Brunori, Erik Mathijs, Paolo Prosperi, Daniele Vergamini -- Chapter 7. Small farms and innovation / Gianluca Brunori, Jet Proost, Sigrid Rand -- Chapter 8. Innovation policies for sustainable, resilient, food secure systems / Gianluca Brunori, Jet Proost, Sigrid Rand. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Small farms represent important components of food systems and rural areas, as sources of occupation and livelihood, factors of socio-economic diversity, cradles of grass-roots innovation and experimentation. Their capacity to adapt and to contribute positively to societal challenges depends on the strategies they can develop and their ability to innovate. The book provides an in-depth exploration of the determinants, dynamics and outcomes of rural and agricultural change processes, with a special focus on the role of small and family farming. Covering both the system and the farm level of analysis, the authors offer a comprehensive view of approaches and models capable to grasp different complementary aspects of the development trajectories followed by farms, food systems and territories facing multi-dimensional drivers of change and exposed to a range of vulnerability factors. The emerging characters and roles of innovation networks and social learning, as well as the decision-making processes at the farm level are explored in particular depth, with attention to the multi-dimensional societal expectations vis-à-vis agriculture, small farms and rural areas, with specific attention to food and nutrition security concerns. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Family farms |
| General subdivision |
Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food security. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Technology & Engineering |
| General subdivision |
Agriculture |
| -- |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable agriculture. |
| Source of heading or term |
bicssc |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brunori, Gianluca, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grando, Stefano, |
| Relator term |
editor. |
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
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| International Standard Book Number |
9781839821578 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Research in rural sociology and development ; |
| Volume/sequential designation |
v. 25. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://doi.org/10.1108/s1057-1922202025">https://doi.org/10.1108/s1057-1922202025</a> |
