Catholic University of Zimbabwe Library
Online Public Access Catalogue
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Organizing supply chain processes for sustainable innovation in the agri-food industry (Record no. 30510)

MARC details
000 -LEADER
fixed length control field 04564nam a2200445Ia 4500
001 - CONTROL NUMBER
control field ovld001900337
003 - CONTROL NUMBER IDENTIFIER
control field UtOrBLW
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210303085025.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160927s2016 enka eob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786354877 (electronic bk.)
040 ## - CATALOGING SOURCE
Original cataloging agency UtOrBLW
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD38.5
Item number .O74 2016
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJU
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS085000
Source bisacsh
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 658.6
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.7
Edition number 23
245 00 - TITLE STATEMENT
Title Organizing supply chain processes for sustainable innovation in the agri-food industry
Medium [electronic resource] /
Statement of responsibility, etc. edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bingley, U.K. :
Name of publisher, distributor, etc. Emerald,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xviii, 329 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Organizing for sustainable effectiveness,
International Standard Serial Number 2045-0605 ;
Volume/sequential designation v. 5
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The challenge of sustainable innovation in agri-food supply chains / Raffaella Cagliano, Christopher Worley, Federico Caniato -- Alcass: innovation for sustainable supply chains for traditional and new products / Vero<U+0301>nica Leo<U+0301>n-Bravo, Federico Caniato, Antonella Moretto, Raffaella Cagliano -- Supporting sustainability through developing a learning network among traditional food producers: applications of action learning / Paul Coughlan, David Coghlan, Denise O'Leary, Clare Rigg, Doireann Barrett -- Building social capital into the disrupted green coffee supply chain: Illy's journey to quality and sustainability / Annachiara Longoni, Davide Luzzini -- The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits / Marco Formentini, ManMohan Sodhi, Christopher Tang -- Minimizing food waste at Google: creating production innovation and purchasing practices / Madeleine Pullman, Kristen Rainey -- Surplus food redistribution for social purposes: the case of Coop Lombardia / Sedef Sert, Paola Garrone, Marco Melacini, Alessandro Perego -- Packaging's role in sustainability: reusable plastic containers in the agricultural-food supply chains / Jay Singh, Abraham Shani, Hillary Femal, Ahmed Deif -- Origin green: when your brand is your supply chain / Mary Shelman, Damien McLoughlin, Mark Pagell -- The emergence of a local foods network in Northeast Ohio / Susan Mohrman, Sally Parker, Lorelei Palacpac, Cameron Wilk -- Inclusive innovation and the role of partnerships: the case of Semi di Liberta<U+0300> / Francesca Mapelli, Marika Arena, Paolo Strano -- A pathway towards truly sustainable food supply chains: balancing motivation, strategy, and impact / Raffaella Cagliano, Federico Caniato, Christopher Worley.
520 ## - SUMMARY, ETC.
Summary, etc. The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business & Economics
General subdivision Organizational Behavior.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organizational theory & behaviour.
Source of heading or term bicssc
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business logistics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organizational sociology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable development.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cagliano, Raffaella.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caniato, Federico F. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Worley, Christopher G.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shani, Abraham B.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mohrman, Susan Albers.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781786354884
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Organizing for sustainable effectiveness ;
Volume/sequential designation v. 5.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165">https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165</a>
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Uniform Resource Identifier Price effective from Koha item type
          Digital Library Digital Library Online Access 03.03.2021   HD38.5 .O74 2016 03.03.2021 https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165 03.03.2021 eBook

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