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03996nam a2200457Ia 4500 |
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bslw08948666 |
| 003 - CONTROL NUMBER IDENTIFIER |
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UtOrBLW |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20210303085148.0 |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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121129s2012 enka o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781780529370 (electronic bk.) : |
| Terms of availability |
£62.95 ; €89.95 ; $114.95 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UtOrBLW |
| Transcribing agency |
UtOrBLW |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911 |
| Item number |
.A38 2012 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
KNSH |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
KNSP |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS081000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SPO000000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SOC000000 |
| Source |
bisacsh |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
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| Universal Decimal Classification number |
338.48 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Advances in hospitality and leisure. |
| Number of part/section of a work |
Vol. 8 |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
edited by Joseph S. Chen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bingley, U.K. : |
| Name of publisher, distributor, etc. |
Emerald, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (viii, 274 p.) : |
| Other physical details |
ill. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Advances in hospitality and leisure, |
| International Standard Serial Number |
1745-3542 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Who are the wellness travelers? / Tak-Kee Hui ... [et al.] -- The exploration of the memorable tourist experience / Line Mathisen -- Partial least squares approach to structural equation modeling for tourism research / Mehmet Mehmetoglu -- Visitors' perception of theme park crowding and behavioral consequences / Shih-Shuo Yeh, Leong-Man Wai Aliana, Fan-Yi Zhang -- Benchmarking tourist attractions in northern Norway / Nina K. Prebensen -- Consumer response to nutrition information menu labeling in full-service restaurants : making the healthy choice / Robert Gallicano, Robert J. Blomme, Arjan van Rheede -- The nature and antecedents of fair price perception in tourist experiences / Arild Røkenes, Nina K. Prebensen -- Examining the effects of the Gulf Coast oil spill on the state of Louisiana's restaurant industry / Yvette Green, John A. Williams, Kim Williams -- Nostalgic emotion, experiential value, destination image, and place attachment of cultural tourists / Shih-Shuo Yeh, Chun Chen, Yao-Chung Liu -- Value determinants of tourist experiences / Nina K. Prebensen -- The evolution of virgin Australia from a low-cost carrier to a full-service airline : implications for the tourism industry / Randall Whyte, Bruce Prideaux, Hana Sakata -- Investigating hospitality consumers through netnographic methods / Muchazondida Mkono -- Onsite or online? : a comparison of event segmentation data collection methods / Aaron Tkaczynski, Sharyn Rundle-Thiele -- Sustainable practices in hospitality : a research framework / Arjan van Rheede, Robert J. Blomme. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'Advances in Hospitality and Leisure' (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business & Economics |
| General subdivision |
Industries |
| -- |
Hospitality, Travel & Tourism. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sports & Recreation |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Social Science |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| Source of heading or term |
bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sport & leisure industries. |
| Source of heading or term |
bicssc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Leisure industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chen, Joseph S. |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| International Standard Book Number |
9781780529363 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542(2012)8">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542(2012)8</a> |
