MARC details
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03868nam a2200433Ka 4500 |
| 001 - CONTROL NUMBER |
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bslw06324515 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UtOrBLW |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210303085253.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr un||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
101115s2009 enk o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781848556751 (electronic bk.) : |
| Terms of availability |
£59.95 ; €89.95 ; $114.95 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UtOrBLW |
| Transcribing agency |
UtOrBLW |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911 |
| Item number |
.A38 2009 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
KNSH |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
KNSP |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS081000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS070070 |
| Source |
bisacsh |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
379.8 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.4791 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
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| Title |
Advances in hospitality and leisure. |
| Number of part/section of a work |
Vol. 5 |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
edited by Joseph S. Chen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bingley, U.K. : |
| Name of publisher, distributor, etc. |
Emerald, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xiv, 239 p.). |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Advances in hospitality and leisure, |
| International Standard Serial Number |
1745-3542 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Health-care tourism in Singapore / Tak-Kee Hui, David Wan -- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar -- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone -- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux -- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak -- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou -- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben -- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen -- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu -- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme -- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang -- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Advances in Hospitality and Leisure (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business & Economics |
| General subdivision |
Industries |
| -- |
Hospitality, Travel & Tourism. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business & Economics |
| General subdivision |
Industries |
| -- |
Park & Recreation Management. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| Source of heading or term |
bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sport & leisure industries. |
| Source of heading or term |
bicssc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chen, Joseph S. |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| International Standard Book Number |
9781848556744 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542(2009)5">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542(2009)5</a> |
| 913 ## - |
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| -- |
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