MARC details
| 000 -LEADER |
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03643nam a2200421Ka 4500 |
| 001 - CONTROL NUMBER |
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| control field |
bslw06324150 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UtOrBLW |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210303085321.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr un||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
101115s2007 enk o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781849505062 (electronic bk.) : |
| Terms of availability |
£62.95 ; €87.95 ; $111.95 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UtOrBLW |
| Transcribing agency |
UtOrBLW |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911 |
| Item number |
.A38 2007 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
KNS |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SOC |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SOC000000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
BUS081000 |
| Source |
bisacsh |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
379.8 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.4791 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Advances in hospitality and leisure. |
| Number of part/section of a work |
Vol. 3 |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
edited by Joseph S. Chen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bingley, U.K. : |
| Name of publisher, distributor, etc. |
Emerald, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (x, 244 p.). |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Advances in hospitality and leisure, |
| International Standard Serial Number |
1745-3542 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A qualitative assessment of the service encounter / Denver E. Severt, Paul D. Rompf, Kimberly S. Severt -- New service development : preliminary findings on process development and assessment from the Greek hotels / Marianna Sigala, Kalotina Chalkiti -- The influence of the intensity of collaboration and type of management on the performance of Swiss hotels / Thouraya Gherissi Labben, Andrew Mungall -- A study on the online sales efficiency of upscale and luxury hotels in Germany, Switzerland and Austria / Marco A. Gardini -- From cultural consumer at home to heritage tourist away / Mehmet Mehmetoglu, Kjell Olsen -- An investigation of long-term debt and firm value in lthe lodging industry / Michael C. Dalbor, Seoki Lee, Arun Upneja -- Energy consumption and CO / Li-Ju Chen, Joseph S. Chen -- Gender-based service preferences of spa-goers / Linda Sherman, Candice Clemenz, Steven Philipp -- The hotel servicescape for Chinese female travellers / Li-Jen Jessica Hwang -- Safety and security perceptions of tourists visiting Kashmir, India / Vinay Chauhan -- Potential impacts of generational change on destinations / Bruce Prideaux -- Impacts of an intervention event on museum visitations / Rachel J.C. Chen -- Critical factors in implementing HRIS in restaurant chains / Khaldoon Khal Nusair, H.G. Parsa -- Theme park visitors' responses to the SARS outbreak in Taiwan / Hsin-You Chuo. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The series attempts to address the needs of the populace willing to disseminating seminal ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Social Science |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business & Economics |
| General subdivision |
Industries |
| -- |
Hospitality, Travel & Tourism. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Service industries. |
| Source of heading or term |
bicssc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chen, Joseph S. |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| International Standard Book Number |
9780762314454 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.emerald.com/insight/publication/doi/10.1016/S1745-3542(2007)3">https://www.emerald.com/insight/publication/doi/10.1016/S1745-3542(2007)3</a> |
| 913 ## - |
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| -- |
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