Catholic University of Zimbabwe Library
Online Public Access Catalogue
(OPAC)

The dyer's hand, and other essays / (Record no. 3829)

MARC details
000 -LEADER
fixed length control field 00626cam a2200217 i 4500
001 - CONTROL NUMBER
control field 0000003983
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170406115453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751202s1975 enk 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75330608
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB75-10935
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0571070418 :
Terms of availability �5.50.
International Standard Book Number 0571107184
-- pbk.
035 ## - SYSTEM CONTROL NUMBER
-- (DLC) 75330608
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PR6001.U4
Item number D9 1975
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 809
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Auden, W. H.
Fuller form of name (Wystan Hugh),
Dates associated with a name 1907-1973.
245 14 - TITLE STATEMENT
Title The dyer's hand, and other essays /
Statement of responsibility, etc. W. H. Auden.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Faber,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 527 p. ;
Dimensions 21 cm.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 140805
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          CUZ Harare Campus CUZ Harare Campus Open Shelf 06.04.2017   PR 6003. BRE BK0004628 22.05.2025 CU5774 06.04.2017 OS Book

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