Interpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals Jennifer Lapum
Material type:
TextSeries: Open textbook libraryDistributor: Open Textbook Library Publisher: Ryerson University Description: 1 online resourceISBN: Subject(s): Medicine -- TextbooksLOC classification: RA440Online resources: Access online version | Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
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eBook
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Online Access | RA440 (Browse shelf(Opens below)) | Link to resource | Available |
Chapter 1: An Introduction to Canada's Food Guide -- Chapter 2: Nutrition Labelling -- Chapter 3: Integrating the Food Guide into the Nursing Process
This textbook provides the novice learner with a foundational understanding of Canada's 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
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In English.
Description based on print resource
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