Basic Biology -- Basic Chemistry -- Water and Buffers -- Amino Acids -- Protein Structure -- Structure and Function of Nucleic Acids -- Structure and Function of Carbohydrates -- Structure and Function of Lipids -- Membranes: Basic Concepts -- Membranes: Transport -- Membranes: Other Considerations -- Catalysis: Basic Principles -- Catalysis: Control of Activity -- Catalysis: Mechanisms -- Blood Clotting -- Energy: Basics -- Electron Transport and Oxidative Phosphorylation -- Photophosphorylation -- Metabolism of Sugars -- Metabolism of Polysaccharides -- Citric Acid Cycle -- Metabolism of Fats and Fatty Acids -- Metabolism of Other Lipids -- Metabolis of Amino Acids and the Urea Cycle -- Metabolism of Nucleotides -- Genes and Genomes -- DNA Replication -- DNA Repair -- Transcription -- RNA Processing -- Translation -- Regulation of Gene Expression -- Cell Signaling -- Basic Techniques -- Point by Point: In the Beginning -- Point by Point: Structure and Function -- Point by Point: Membranes -- Point by Point: Catalysis -- Point by Point: Energy -- Point by Point: Metabolism -- Point by Point: Information Processing -- Point by Point: Techniques

We are happy to welcome you to our second Open Educational Resource (OER) textbook, Biochemistry Free For All. Biochemistry is a relatively young science, but its rate of growth has been truly impressive. The rapid pace of discoveries, which shows no sign of slowing, is reflected in the steady increase in the size of biochemistry textbooks. Growing faster than the size of biochemistry books have been the skyrocketing costs of higher education and the even faster rising costs of college textbooks. These unfortunate realities have created a situation where the costs of going to college are beyond the means of increasing numbers of students.

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In English.

Description based on online resource