Eating Identities Reading Food in Asian American Literature / Wenying Xu.
Material type:
TextPublisher: University of Hawai'i Press, Manufacturer: Project MUSE, Description: 1 online resource (ix, 195 p.)ISBN: 9780824862282Subject(s): Food habits -- Social aspects | Asian Americans in literature | Asian Americans -- Intellectual life | Cooking in literature | Dinners and dining in literature | Food habits in literature | Gastronomy in literature | American literature -- Asian American authors -- History and criticismGenre/Form: Electronic books. DDC classification: 810.9/3559 LOC classification: PS153.A84 | X8 2008Online resources: Full text available: | Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
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eBook
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Digital Library
Resources in this library are accessible in digital format e.g. eBooks or eJournals accessible online. |
PS153.A84 X8 2008 (Browse shelf(Opens below)) | Link to resource | Available |
Includes bibliographical references (p. 181-189) and index.
Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities.
Open Access Unrestricted online access star
Description based on print version record.
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