Working in the food service industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Material type:
TextPublisher: BCcampus, BC Open Textbook Project, Description: 1 online resource (140 pages)Subject(s): Food service -- TextbooksGenre/Form: Electronic books.LOC classification: TX943 | B75 2014Online resources: BC Open Textbook Project | BC Open Textbook Project PDF version Summary: "Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the "soft skills" of communication, conflict resolution, teamwork, and career planning"--BC Campus website.
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Digital Library
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TX943 B75 2014 (Browse shelf(Opens below)) | Link to resource | Available |
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| TX911.3.M27 B751 2014 Human resources in the food service and hospitality industry / | TX911.3.M27 S87 2020 Sustainable hospitality management : | TX911.3.P4 E47 2019 Employer branding for the hospitality and tourism industry : | TX943 B75 2014 Working in the food service industry / | TX945.5.M33 L36 2019 The battle to do good : | TX951 .E325 1998 Martini, Straight Up | U15 .M47 no. 53eb Cuestiones españolas |
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"Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the "soft skills" of communication, conflict resolution, teamwork, and career planning"--BC Campus website.
Description based on online resource; title from pdf title page (viewed on January 7, 2016).
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