Human resources in the food service and hospitality industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Material type:
TextPublisher: BCcampus, BC Open Textbook Project, Description: 1 online resource (82 pages)Subject(s): Food service management -- Textbooks | Personnel management -- TextbooksGenre/Form: Electronic books.LOC classification: TX911.3.M27 | B751 2014Online resources: BC Open Textbook Project | BC Open Textbook Project PDF version Summary: "Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills."--BC Campus website.
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Digital Library
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| TX911 .T68 2009 Tourism branding | TX911.3.C8 T73 2017 Trade tales : | TX911.3.M27 B75 2014 Basic kitchen and food service management / | TX911.3.M27 B751 2014 Human resources in the food service and hospitality industry / | TX911.3.M27 S87 2020 Sustainable hospitality management : | TX911.3.P4 E47 2019 Employer branding for the hospitality and tourism industry : | TX943 B75 2014 Working in the food service industry / |
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"Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills."--BC Campus website.
Description based on online resource; title from pdf title page (viewed on January 7, 2016).
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