Essential skills companion kit for culinary arts trades training / Project coordinator: Marlin Ratch ; Contributors: Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth.
Material type:
TextPublisher: BCcampus, BC Open Textbook Project, Description: 1 online resource (515 pages)Subject(s): Baking -- Textbooks | Cooking -- TextbooksGenre/Form: Electronic books.LOC classification: TX763 | S76 2016Online resources: BC Open Textbook Project title homepage | BC Open Textbook Project PDF file Summary: "The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website.
| Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
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eBook
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Digital Library
Resources in this library are accessible in digital format e.g. eBooks or eJournals accessible online. |
TX763 S76 2016 (Browse shelf(Opens below)) | Link to resource | Available |
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"The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website.
Description based on online resource; title from pdf title page (viewed on August 19, 2016).
Made available online by BCcampus BC Open Textbook Project.
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