Human nutrition / Allison Calabrese, Cheryl Gibby, Billy Meinke, Marie Kainoa Fialkowski Revilla, and Alan Titchenal.
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TextPublisher: University of Hawaii at Manoa, Food Science and Human Nutrition Program, Distributor: BCcampus, BC Open Textbook Project Description: 1 online resource (xvi, 648 pages) : illustrationsSubject(s): Nutrition -- TextbooksGenre/Form: Electronic books.LOC classification: RA784 | .C35 2018ebOnline resources: BC Open Textbook Project title homepage. | BC Open Textbook Project. | UH Pressbooks. Summary: "This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.
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"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.
Description based on online resource; title from PDF title page (viewed on July 23, 2018).
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