Culinary Turn Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jorg Wiesel.
Material type:
TextPublisher: transcript Verlag, Description: 1 online resource (326 p.)ISBN: 9783839430316Subject(s): Social Science / Popular Culture | Social Science | Social sciencesGenre/Form: Electronic books.Online resources: View this content on Open Research Library. Summary: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice-in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice-in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
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