Fundamentals of microbiology.
Material type:
TextPublication details: Philadelphia : Saunders, 1953Edition: 5th edDescription: 633 p. : illus. ; 25 cmSubject(s): BacteriologyDDC classification: 589.95 LOC classification: QR46 | .F76 1953
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
OS Book
|
CUZ Harare Campus Open Shelf | QR 41. F84 (Browse shelf(Opens below)) | CU10774 | Available | BK0005520 |
Total holds: 0
Browsing CUZ Harare Campus shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available | No cover image available |
|
|
||
| QP 514.2 ZUB Biochemistry : | QP 518.5 B56 Biochemistry, a problems approach / | QP 617.P87 CYT Cytochrome P450 protocols / | QR 41. F84 Fundamentals of microbiology. | QR 53. CRU Biotechnology : | QR 82. P78 Pseudomonas / | QR 115 NM37 An evaluation of the role of microbiological criteria for foods and food ingredients / |
Previous editions published under title: Fundamentals of bacteriology.
Includes bibliography.
There are no comments on this title.