TY  - BOOK
AU  - Lapum,Jennifer L.
AU  - St-Amant,Oona
AU  - Hughes,Michelle
ED  - Open Textbook Library
TI  - Interpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals
T2  - Open textbook library
AV  - RA440 
PB  - Open Textbook Library
KW  - Medicine
KW  - Textbooks
N1  - Chapter 1: An Introduction to Canada's Food Guide -- Chapter 2: Nutrition Labelling -- Chapter 3: Integrating the Food Guide into the Nursing Process
N2  - This textbook provides the novice learner with a foundational understanding of Canada's 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating
UR  - https://open.umn.edu/opentextbooks/textbooks/849
ER  -