TY  - BOOK
AU  - Strauss,David
ED  - Project Muse.
TI  - Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 
SN  - 9781421428116
AV  - GT2853.U5 S77 2011
U1  - 394.1/20973 22
PB  - Johns Hopkins University Press
KW  - Gourmet
KW  - Cooking, American
KW  - History
KW  - 20th century
KW  - Food
KW  - Social aspects
KW  - United States
KW  - Food habits
KW  - Gourmets
KW  - Dinners and dining
KW  - Social life and customs
KW  - 1945-1970
KW  - 1918-1945
KW  - Electronic books.
KW  - local
N1  - Includes bibliographical references and index; Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance; Open Access
UR  - https://muse.jhu.edu/book/60324/
ER  -