TY  - BOOK
ED  - British Columbia Cook Articulation Committee,
ED  - BC Open Textbook Project,
ED  - BCcampus.
TI  - Working in the food service industry
AV  - TX943 B75 2014
PB  - BCcampus, BC Open Textbook Project
KW  - Food service
KW  - Textbooks
KW  - Electronic books
N1  - This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License; This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
N2  - "Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the "soft skills" of communication, conflict resolution, teamwork, and career planning"--BC Campus website
UR  - https://open.bccampus.ca/find-open-textbooks/?uuid=9e64cb26-2a96-4370-8c38-5945fe1ca74a
UR  - http://solr.bccampus.ca:8001/bcc/items/9e64cb26-2a96-4370-8c38-5945fe1ca74a/1/?attachment.uuid=3ccc37af-b85d-4417-adfe-8ec3fdac6f13
ER  -