Workplace safety in the foodservice industry / 
 Workplace safety in the food service industry 
developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]. 
 - 1 online resource (68 pages) 
<br/><br/> This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.  This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. 
<br/><br/> "Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC's foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workforce, or working in the foodservice industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury."--BC Campus website. 
<br/><br/><label>Source: </label> BCOpenCampus  CostFree  FormOnline  AccessOpen 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial safety--Textbooks.<br/>Food service--British Columbia--Textbooks.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>T55.A22  / B75 2014