TY  - BOOK
ED  - British Columbia Cook Articulation Committee,
ED  - BC Open Textbook Project,
ED  - BCcampus.
TI  - Workplace safety in the foodservice industry
AV  - T55.A22 B75 2014
PB  - BCcampus, BC Open Textbook Project
KW  - Industrial safety
KW  - Textbooks
KW  - Food service
KW  - British Columbia
KW  - Electronic books
N1  - This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License; This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
N2  - "Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC's foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workforce, or working in the foodservice industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury."--BC Campus website
UR  - https://open.bccampus.ca/find-open-textbooks/?uuid=8e16635e-8041-4986-8872-f16cce8d3781
UR  - http://solr.bccampus.ca:8001/bcc/items/8e16635e-8041-4986-8872-f16cce8d3781/1/?attachment.uuid=8dfa1361-bef3-4fe0-a7d9-fe1541ac6e43
ER  -