Modern pastry and plated dessert techniques / 
developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]. 
 - 1 online resource (50 pages) 
<br/><br/> This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.  This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. 
<br/><br/> "Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills."--BC Campus website. 
<br/><br/><label>Source: </label> BCOpenCampus  CostFree  FormOnline  AccessOpen 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry--Textbooks.<br/>Desserts--Textbooks.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX773  / B75 2014