TY  - BOOK
ED  - British Columbia Cook Articulation Committee,
ED  - BC Open Textbook Project,
ED  - BCcampus.
TI  - Modern pastry and plated dessert techniques
AV  - TX773 B75 2014
PB  - BCcampus, BC Open Textbook Project
KW  - Pastry
KW  - Textbooks
KW  - Desserts
KW  - Electronic books
N1  - This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License; This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
N2  - "Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills."--BC Campus website
UR  - https://open.bccampus.ca/find-open-textbooks/?uuid=085e3447-fba6-4254-8c6b-394ca36d2fd7
UR  - http://solr.bccampus.ca:8001/bcc/items/085e3447-fba6-4254-8c6b-394ca36d2fd7/1/?attachment.uuid=92b3304f-8f56-49b9-afb0-f5b6635539d1
ER  -