Essential skills companion kit for culinary arts trades training / 
Project coordinator: Marlin Ratch ; Contributors: Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth. 
 - 1 online resource (515 pages). 
<br/><br/> This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.  This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. 
<br/><br/> "The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website. 
<br/><br/><label>Source: </label> BCOpenCampus  CostFree  FormOnline  AccessOpen 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Textbooks.<br/>Cooking--Textbooks.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX763  / S76 2016