TY  - BOOK
AU  - Ratch,Marlin
ED  - Canada.
ED  - BC Open Textbook Project,
ED  - BCcampus.
TI  - Essential skills companion kit for culinary arts trades training
AV  - TX763 S76 2016
PB  - BCcampus, BC Open Textbook Project
KW  - Baking
KW  - Textbooks
KW  - Cooking
KW  - Electronic books
N1  - This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License; This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
N2  - "The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website
UR  - https://open.bccampus.ca/find-open-textbooks/?uuid=675348e7-f5ea-4c6e-92f5-6d1236e135d1&contributor=&keyword=&subject=
UR  - http://solr.bccampus.ca:8001/bcc/file/675348e7-f5ea-4c6e-92f5-6d1236e135d1/1/ESCKCATT_Woorkbook_Final.pdf
ER  -