TY  - BOOK
AU  - van der Meulen,Nicolaj
AU  - Wiesel,Jorg
TI  - Culinary Turn: Aesthetic Practice of Cookery 
SN  - 9783839430316
PB  - transcript Verlag
KW  - Social Science / Popular Culture
KW  - bisacsh
KW  - Social Science
KW  - Social sciences
KW  - Electronic books
N1  - Access copy available to the general public
N2  - Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy,  nutrition science, and agriculture. Artists have appropriated  cooking as an aesthetic practice-in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a  speculative cultural technique. This volume investigates the  dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking
UR  - https://openresearchlibrary.org/content/c4c1bde4-bad5-4aa1-b1d1-d2c4e5bf70ad
ER  -