An evaluation of the role of microbiological criteria for foods and food ingredients / 
Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1985. 
 - xiv, 436 p. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0309034973 
<br/><br/><label>LCCN: </label>84025555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses.<br/>Food poisoning--Congresses.
<br/><br/><label>LC Class. No.: </label>QR115  / .N37 1985 
<br/><br/><label>Dewey Class. No.: </label>664/.028