TY  - BOOK
ED  - National Research Council (U.S.).
TI  - An evaluation of the role of microbiological criteria for foods and food ingredients
SN  - 0309034973
AV  - QR115 .N37 1985
U1  - 664/.028 19
PY  - 1985///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food
KW  - Microbiology
KW  - Congresses
KW  - Food poisoning
N1  - Includes bibliographies and index
ER  -