Steinberg, Rafael,  1927-. <br/><br/>
The cooking of Japan / 
by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon. 
 - New York :  Time-Life Books,  [1969] 
 - 208 p. :  col. illus., ports. (part col.) ;  29 cm. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>75084632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese.
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / S7 
<br/><br/><label>Dewey Class. No.: </label>641.5952