Setting the Table for Julia Child Gourmet Dining in America, 1934-1961 / David Strauss.
Material type:
TextPublisher: Johns Hopkins University Press, Manufacturer: Project MUSE, Description: 1 online resource (xi, 324 p., [8] of plates) : ill. (some col.)ISBN: 9781421428116Subject(s): Cooking, American -- History -- 20th century | Food -- Social aspects -- United States -- History -- 20th century | Food habits -- United States -- History -- 20th century | Gourmets -- United States -- History -- 20th century | Dinners and dining -- United States -- History -- 20th century | Gourmet | United States -- Social life and customs -- 1945-1970 | United States -- Social life and customs -- 1918-1945Genre/Form: Electronic books. DDC classification: 394.1/20973 LOC classification: GT2853.U5 | S77 2011Online resources: Full text available: | Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
eBook
|
Digital Library
Resources in this library are accessible in digital format e.g. eBooks or eJournals accessible online. |
GT2853.U5 S77 2011 (Browse shelf(Opens below)) | Link to resource | Available |
Includes bibliographical references and index.
Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance.
Open Access Unrestricted online access star
Description based on print version record.
There are no comments on this title.