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Risk characterization of microbiological hazards in food : guidelines.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; 17.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: Connect to online resource Availability: Items available for loan: CUZ Harare Campus (1) Call number: RA 6015. R58.

Global risk governance in health / Nathalie Brender, Professor of Risk Management and Corporate Finance, Haute école de gestion de Genéve, University of Applied Sciences, Western Switzerland.

by Brender, Nathalie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Palgrave Macmillan, Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: CUZ Harare Campus (1) Call number: RA427.3B74.

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