000			02241nam a2200397 4500
001			OTLid0000622
003			MnU
005			20201105133347.0
006			m o d s
008			181007s2018 mnu o 0 0 eng d
020			_a9781948027014
040			_aMnU _beng _cMnU
050		4	_aQH308.2
100	1		_aKainoa Fialkowski Revilla, Marie _eauthor
245	0	0	_aHuman Nutrition _cMarie Kainoa Fialkowski Revilla
264		2	_bOpen Textbook Library
264		1	_bUniversity of Hawaii Manoa
300			_a1 online resource
490	0		_aOpen textbook library.
505	0		_aChapter 1: Basic Concepts in Nutrition -- Chapter 2: The Human Body -- Chapter 3: Water and Electrolytes -- Chapter 4: Carbohydrates -- Chapter 5: Lipids -- Chapter 6: Protein -- Chapter 7: Alcohol -- Chapter 8: Energy -- Chapter 9: Vitamins -- Chapter 10: Major Minerals -- Chapter 11: Trace Minerals -- Chapter 12: Nutrition Applications -- Chapter 13: Lifespan Nutrition From Pregnancy to the Toddler Years -- Chapter 14: Lifespan Nutrition During Childhood and Adolescence -- Chapter 15: Lifespan Nutrition in Adulthood -- Chapter 16: Performance Nutrition -- Chapter 17: Food Safety -- Chapter 18: Nutritional Issues
520	0		_aThis textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
542	1		_fAttribution
546			_aIn English.
588	0		_aDescription based on print resource
650		0	_aBiology _vTextbooks
700	1		_aTitchenal, Alan _eauthor
700	1		_aCalabrese, Allison _eauthor
700	1		_aGibby, Cheryl _eauthor
700	1		_aMeinke, William _eauthor
710	2		_aOpen Textbook Library _edistributor
856	4	0	_uhttps://open.umn.edu/opentextbooks/textbooks/622 _zAccess online version
999			_c19987 _d19987