| 000 | 01772nam a2200373 4500 | ||
|---|---|---|---|
| 001 | OTLid0000849 | ||
| 003 | MnU | ||
| 005 | 20201105133410.0 | ||
| 006 | m o d s | ||
| 008 | 200627s2019 mnu o 0 0 eng d | ||
| 020 | _a | ||
| 040 |
_aMnU _beng _cMnU |
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| 050 | 4 | _aRA440 | |
| 245 | 0 | 0 |
_aInterpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals _cJennifer Lapum |
| 264 | 2 | _bOpen Textbook Library | |
| 264 | 1 | _bRyerson University | |
| 300 | _a1 online resource | ||
| 490 | 0 | _aOpen textbook library. | |
| 505 | 0 | _aChapter 1: An Introduction to Canada's Food Guide -- Chapter 2: Nutrition Labelling -- Chapter 3: Integrating the Food Guide into the Nursing Process | |
| 520 | 0 | _aThis textbook provides the novice learner with a foundational understanding of Canada's 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating. | |
| 542 | 1 | _fAttribution-NonCommercial-ShareAlike | |
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on print resource | |
| 650 | 0 |
_aMedicine _vTextbooks |
|
| 700 | 1 |
_aLapum, Jennifer L. _eauthor |
|
| 700 | 1 |
_aSt-Amant, Oona _eauthor |
|
| 700 | 1 |
_aHughes, Michelle _eauthor |
|
| 710 | 2 |
_aOpen Textbook Library _edistributor |
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| 856 | 4 | 0 |
_uhttps://open.umn.edu/opentextbooks/textbooks/849 _zAccess online version |
| 999 |
_c20187 _d20187 |
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