000			02390cam a22005414a 4500
001			muse11469
003			MdBmJHUP
005			20210127150918.0
006			m o d
007			cr||||||||nn|n
008			070828s2008 hiu o 00 0 eng d
010			_z 2007035581
020			_a9780824862282
020			_z9780824831950 (pbk. : alk. paper)
020			_z0824831950 (pbk. : alk. paper)
035			_a(OCoLC)257512638
040			_aMdBmJHUP _cMdBmJHUP
043			_an-us--- _aa------
050	0	4	_aPS153.A84 _bX8 2008
082	0		_a810.9/3559 _222
100	1		_aXu, Wenying.
245	1	0	_aEating Identities _bReading Food in Asian American Literature / _cWenying Xu.
264		1	_bUniversity of Hawai'i Press,
264		3	_bProject MUSE,
300			_a1 online resource (ix, 195 p.)
504			_aIncludes bibliographical references (p. 181-189) and index.
505	0		_aEnjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities.
506	0		_aOpen Access _fUnrestricted online access _2star
588			_aDescription based on print version record.
650		0	_aFood habits _xSocial aspects.
650		0	_aAsian Americans in literature.
650		0	_aAsian Americans _xIntellectual life.
650		0	_aCooking in literature.
650		0	_aDinners and dining in literature.
650		0	_aFood habits in literature.
650		0	_aGastronomy in literature.
650		0	_aAmerican literature _xAsian American authors _xHistory and criticism.
655		7	_aElectronic books. _2local
710	2		_aProject Muse. _edistributor
830		0	_aBook collections on Project MUSE.
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/book/8297/
945			_aProject MUSE - Archive Literature Foundation
945			_aProject MUSE - Archive Complete Foundation
999			_c23941 _d23941