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008 180918t20182018enka sb 001 0 eng d
015 _aGBB8J3122
_2bnb
016 7 _a019095562
_2Uk
020 _a9781787353787
_qhardback
020 _a9781787353770
_qpaperback
020 _a9781787353763
_qPDF
020 _a9781787353794
_qepub
020 _a9781787353800
_qmobi
020 _a9781787353817
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020 _a9789251310823
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035 _a(Uk)019095562
035 _a(UkLoRLUK)99019095562
038 _aUk
040 _aStDuBDS
_beng
_cStDuBDS
_erda
_dUkLUC
049 _jCU
_k99019095562
_lb
_m-
082 0 4 _a307.1216
_223
245 0 0 _aIntegrating food into urban planning /
_cedited by Yves Cabannes and Cecilia Marocchino.
264 1 _bUCL Press,
300 _axxv, 347 pages :
_billustrations (colour), maps (colour) ;
_c24 cm
500 _aThis book is published under a CC BY-NC-SA 3.0 licence.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bLondon :
_cUCL Press,
_d2018.
_nAvailable in PDF format.
_nDescription based on contents viewed 06 December 2018.
650 0 _aCity planning.
650 0 _aFood industry and trade
_xSocial aspects.
700 1 _aCabannes, Yves,
_eeditor.
700 1 _aMarocchino, Cecilia,
_eeditor.
710 2 _aFood and Agriculture Organization of the United Nations,
_eissuing body.
856 4 0 _zUCL Discovery
_uhttp://dx.doi.org/10.14324/111.9781787353763
856 4 0 _zJSTOR
_uhttps://www.jstor.org/stable/j.ctv513dv1
999 _c27290
_d27290