000			02077cam a2200517 i 4500
001			990028361810204761
003			OCoLC
005			20210213140729.0
006			m d
007			cr un uuuua
008			170704t20172017enk sb 001 0 eng d
020			_a9781911576785 _qepub
020			_a9781911576754 _qPDF
020			_a9781911576792 _qmobi
020			_a9781911576808 _qHTML
020			_a9781911576778 _qhardback
020			_a9781911576761 _qpaperback
035			_aUCL01000000000000002836181
035			_a(OCoLC)UCL01000000000000002836181
035			_a(UkLUC)002836181UCL01
035			_a(OCoLC)992786906 _z(OCoLC)992943324 _z(OCoLC)993245112
037			_a22573/ctt1rj69k2 _bJSTOR
040			_aYDX _beng _cYDX _dN$T _dEBLCP _dJSTOR _dIYU _dN$T _erda _dUkLUC
050		4	_aRA784 _b.L47 2017eb
082	0	4	_a613.2 _223
100	1		_aLesica, Nicholas A., _eauthor.
245	1	2	_aA conversation about healthy eating / _cNicholas A. Lesica.
264		1	_bUCL Press,
300			_avii, 240 pages ; _c24 cm
504			_aIncludes bibliographical references and index.
505	0		_aMetabolism -- Inflammation -- Calories in -- Calories out -- Gut bacteria -- Processed foods -- Interactions between the immune system and gut bacteria -- Good and bad fats -- Sugar and drinks -- Diets -- Daily rhythms and meal timing -- Behavioral change.
533			_aElectronic reproduction. _bLondon : _cUCL Press, _d2017. _nAvailable in PDF format. _nDescription based on contents viewed 3 August 2017.
500			_aThis book is published under a CC BY-NC-ND 4.0 licence.
650		0	_aDiet.
650		0	_aNutrition.
650		0	_aDigestion.
650		2	_aDiet _2[MeSH]
650		2	_aNutritional Physiological Phenomena _2[MeSH]
650		2	_aDigestion _2[MeSH]
856	4	0	_zUCL Discovery _uhttp://dx.doi.org/10.14324/111.9781911576754
856	4	0	_zJSTOR _uhttps://www.jstor.org/stable/j.ctt1rfzxmw
999			_c27426 _d27426