000			03211cam a2200385 i 4500
001			bcotR000068
005			20210215102138.0
006			m o d
007			cr cn ---uuuuu
008			141024s2014 xx o 000 0 eng d
035			_a(OCoLC)936347571
037			_bBCOpenCampus _cCostFree _fFormOnline _gAccessOpen
040			_aBNM _beng _dCaBSKC _erda
050		4	_aQD31.3 _bK49 2014
100	1		_aBall, David W. _q(David Warren), _d1962- _eauthor
245	1	0	_aIntroductory chemistry / _cJessie A. Key and David W. Ball.
250			_a1st Canadian ed.
264		1	_bBCcampus, BC Open Textbook Project,
300			_a1 online resource (950 pages)
500			_aThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License.
500			_aThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license.
520			_a"The goal of this textbook is not to make you an expert. True expertise in any field is a years-long endeavor. Here I will survey some of the basic topics of chemistry. This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry. Throughout each chapter, I present two features that reinforce the theme of the textbook - that chemistry is all around you. The first is a feature titled, appropriately, "Chemistry Is Everywhere." Chemistry Is Everywhere" focuses on the personal hygiene products that you may use every morning: toothpaste, soap, and shampoo, among others. These products are chemicals, aren';t they? Ever wonder about the chemical reactions that they undergo to give you clean and healthy teeth or shiny hair? I will explore some of these chemical reactions in future chapters. But this feature makes it clear that chemistry is, indeed, everywhere. The other feature focuses on chemistry that you likely indulge in every day: eating and drinking. In the "Food and Drink App," I discuss how the chemistry of the chapter applies to things that you eat and drink every day. Carbonated beverages depend on the behavior of gases, foods contain acids and bases, and we actually eat certain rocks. (Can you guess which rocks without looking ahead?) Cooking, eating, drinking, and metabolism - we are involved with all these chemical processes all the time. These two features allow us to see the things we interact with every day in a new light - as chemistry."--BCcampus website.
588			_aDescription based on version viewed on BCcampus OpenEd website; title from pdf title page.
650		0	_aChemistry _vTextbooks.
655		0	_aElectronic books.
700	1		_aKey, Jessie A., _eauthor.
710	2		_aBC Open Textbook Project, _eissuing body.
710	2		_aBCcampus.
856	4	0	_3BC Open Textbook Project _uhttps://open.bccampus.ca/find-open-textbooks/?uuid=c7025f6b-f32b-4d0a-865e-f473d9f98fb6
856	4	0	_3BC Open Textbook Project, HTML version _uhttps://opentextbc.ca/introductorychemistry/
999			_c28220 _d28220