| 000 | 02523cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | bcotR000119 | ||
| 005 | 20210215102146.0 | ||
| 006 | m u | ||
| 007 | cr cn ---uuuuu | ||
| 008 | 150616s2014 bcc o 000 0 eng d | ||
| 035 | _a(Sirsi) bcviu001673 | ||
| 035 | _a(OCoLC)914216993 | ||
| 037 |
_bBCOpenCampus _cCostFree _fFormOnline _gAccessOpen |
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| 040 |
_aBNM _beng _erda _cCaBNM _dCaBSKC |
||
| 050 | 4 |
_aTX537 _bB75 2014 |
|
| 245 | 0 | 0 |
_aFood safety, sanitation, and personal hygiene / _cdeveloped collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR BC Cook Articulation Committee; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]. |
| 264 | 1 | _bBCcampus, BC Open Textbook Project, | |
| 300 | _a1 online resource (74 pages) | ||
| 500 | _aThis work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License. | ||
| 500 | _aThis bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. | ||
| 520 | _a"Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Other books in the series include: Workplace Safety Employability Skills Kitchen Management Meat Cutting and Processing Human Resource Management Baking Ingredients, Nutrition and Labelling Pastry and Plated Dessert Techniques The series has been developed collaboratively with participation from public and private post-secondary institutions"--BC Campus website. | ||
| 588 | _aDescription based on online resource; title from pdf title page (viewed on January 7, 2016). | ||
| 650 | 0 |
_aFood handling _vTextbooks. |
|
| 650 | 0 |
_aHygiene _vTextbooks. |
|
| 655 | 0 | _aElectronic books. | |
| 710 | 2 |
_aBritish Columbia Cook Articulation Committee, _eissuing body |
|
| 710 | 2 |
_aBC Open Textbook Project, _edistributor |
|
| 710 | 2 | _aBCcampus. | |
| 856 | 4 | 0 |
_3BC Open Textbook Project _uhttps://open.bccampus.ca/find-open-textbooks/?uuid=f8ac1b54-f348-4109-8176-203988432864 |
| 999 |
_c28266 _d28266 |
||